The Brooklyn is a part of a collection of cocktails named after the different boroughs of New York City, including the Bronx, the Manhattan, the Queens, and the Staten Island Ferry. Coming onto the scene in the early 1900s, the Brooklyn is most similar to the Manhattan — with a base of rye whiskey and vermouth — but calls for Amer Picon rather than Angostura bitters and adds in Maraschino liqueur. Amer Picon — a French bitter essenced with orange, gentian, and quinine — unfortunately hasn't…