Classic cakes

Real red velvet cake made with buttermilk, vinegar, and a little cocoa powder! The texture is buttery, soft, and fluffy! A true velvet cake.

Perfect red velvet cake can be hard to find and even harder to replicate at home. With a few key ingredients and careful steps, you can easily make this classic red velvet cake in your own kitchen and feel like a world class baker to boot.

Cherry Lambeth Cake

This Strawberry Shortcake Layer Cake is made with a fluffy vanilla sponge cake, strawberry simple syrup, fresh strawberries and lightly sweetened whipped cream. All layered together to produce a striking version of a summertime classic. Make this into a 2-layer cake or 3-layer cake based on your preference!

Neapolitan cake is a classic dessert made up of layers of chocolate, vanilla, and strawberry, and topped with sweet vanilla frosting.

This classic Vanilla Layer Cake is moist, delicate and wonderfully white! Paired with a velvety whipped buttercream frosting, every bite is heaven in a forkful.

Delicious traditional French fraisier with diplomat cream, light and delicious for an 8 inches 20 cm cake (8-10 slices)

I know I just talked about avoiding turning my oven on in the summer, but if I am going to turn it on it has to be for something 1- easy and 2- delicious. Also- it happened to be my husband’s birthday and he wanted cake and that’s what he got. Classic, rich, fudgy chocolate...

A stunning Lambeth cake with layers of chocolate cake full of cherries, and fluffy cherry buttercream in a beautiful piped Lambeth design.