Clam oreganata

Littleneck clams steamed on the stovetop in the tastiest garlicky lemony white wine sauce with oregano, then topped with toasted breadcrumbs.

These classic stuffed Baked Clams Oreganata are very easy to make and always a crowd pleaser! They can even be prepared ahead of time, then cooked in the oven later.

This simple, delicious Clams Oreganata recipe is a must-try! Succulent clams are cooked in a buttery garlic and herb sauce and topped with a crunchy breadcrumb topping. Perfect for a light dinner or as an appetizer, this recipe is sure to please! Serve with a side salad or crusty bread for a complet

By: The Food Hunter Straight out of South Philly, the Italian/American section of the city, I remember eating things like eggplant covered in mozzarella, baked pasta and clams oreganata. Delicious smells always seemed to permeate the air as my mom cooked away in our tiny row-home kitchen. Trying to recreate these scents in my own house I recently made clams oreganata for a group of friends. A classic southern Italian seafood dish, clams oreganata is the perfect light starter to a heavy…

Succulent clams topped with crisp golden brown breadcrumbs, parmesan cheese and herbs This dish is commonly served as an appetizer, however, I believe that Clams Oreganata is so good it could also work as a main Enhance surf and turf or simply serve alongside some garlicky pasta! Either way, I guarantee they’re going to be… Continue reading →

Indulge in the rich flavors of our Clams Oreganata recipe, a perfect appetizer for seafood dinners and family gatherings!

Best Italian Baked Stuffed Clams Recipe (Oreganata)- There's nothing quite like a plate of warm and delicious Italian baked stuffed clams to transport your taste buds to the coastal towns of Italy. Perfectly cooked clams, brimming with a flavorful mixture of crispy breadcrumbs, pecorino romano cheese, oregano, fresh parsley, and aromatic garlic.

I could never get enough of baked clams. They are the perfect starter to an Italian meal or part of a hot antipasti platter. Garnished with just a lemon wedge, baked clams are an all time favorite…

Stuffed Baked Clams Oreganata is a simple and perfect, year-round antipasto for all the seafood lovers out there! Briny clams are topped with savory lemon garlic breadcrumbs and butter, then broiled until golden and crispy in a white wine lemon sauce. An abundant flavor and texture bomb!

Clams oreganata is the simplest seafood starter! Fresh clams are stuffed with garlicky breadcrumbs and baked in white wine and butter!