Clam dishes

If you love seafood, and especially shellfish, you can't miss out on these 31 best clam recipes, from clam chowder and clam pasta, to fried clams and baked clams.

Steamed clams are coated in an herbed wine-free butter broth that cooks in just 7 minutes. Healthy, gluten free, and also paleo and Whole30 compliant.

Little neck clams steamed in white wine, surrounded by aromatics, and rich in umami. The clams and chorizo broth is perfect for dipping!

This classic pasta dish in bianco, with fresh clams, garlic, and white wine is a family-favorite summer dinner that's easy to make.

Get ready for the seafood dish of the summer: Spicy Grilled Clams! You haven't lived until you've had fresh clams straight off the grill doused in the most incredible Calabrian chile butter.

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Herb stuffed clams make the perfect appetizer, or you can serve with pasta as the main course. Leftover butter can be spread onto baguette and baked in the oven.

EASY Linguine with White Clam Sauce, just like at the restaurant. Buttery broth, and clams in an easy shallot, garlic and parsley sauce!

Linguine with Authentic Italian Red Clam Sauce is a classic pasta recipe with so much flavor from briny clams in savory tomatoes with white wine, lots of pungent garlic and a bit of anchovy and fresh parsley. You will definitely need to plan on seconds for this one!

"Clams Casino Stuffed Pasta Shells are a twist on one of my childhood appetizer favorites - clams casino. Bacon, clams, peppers, cream, and cheese are stuffed into pasta shells for a truly incredible dinner." - Chef John This easy appetizer is perfect for entertaining guests and for a heartier side dish!