Our apple trees have been loaded with fruit this summer. The apples may have been smaller than in previous years, probably due to the weather but they are juicy, crisp and oh so yummy. I've used a lot for cooking and I've pureed and frozen a good supply for the winter months to add to porridge and cakes etc. Yesterday I picked another basket of apples and used some of them for an old family favorite an Apple and Cinnamon Tea Cake: Nothing beats a lovely tea cake and this one is divine. Those…
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Sandra Williams