Making homemade cinnamon rolls may seem a bit daunting, but it’s really quite simple. These are SO worth the extra work that makes them even more satisfying and delicious. Plus, you can make these ahead of time and they’re even freezer-friendly. Make them for Christmas morning, Easter, Mother’s Day brunch, birthdays, a lazy Sunday morning, my family asks for these big, gooey cinnamon rolls to celebrate pretty much everything.