Cinnamon graham cracker crust

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The Ultimate Graham Cracker Pie Crust Recipe - Everyday Southwest

Toasted pecans and a hint of cinnamon give this graham cracker crust a special flavor. The coarse texture keeps it from getting soggy from pie fillings and adds a slight crunch to the smooth cream pies. You will find yourself using this recipe in all kinds of desserts, not only pies.

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Cathy Dinesen