This cinnamon roll bundt cake tastes just like a cinnamon roll but in cake form. Made with a cinnamon cake batter swirled into a vanilla cake batter, this cake is incredibly moist and is packed with the right amount of cinnamon flavor. Finished with a simple glaze and dusting of ground cinnamon, this scrumptious bundt cake is the perfect bake for any occasion!
Kristin Stone Horn