Chopped baked clams recipe

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Garlic, thyme and oregano add flavor to minced clams to be eaten by the spoonful or as a savory spread.

For this delectable Quahog stuffies recipe, combine minced clams with butter, onions, parsley, and breadcrumbs, then spoon into half clam shells and baked. Baked stuffed clams are always a favorite.

Indulge in the rich flavors of our Clams Oreganata recipe, a perfect appetizer for seafood dinners and family gatherings!

Baked clam dip is a warm, creamy dip that tastes just like baked clams with much less work. Served with crackers, this dip recipe makes a great appetizer.

Stuffed Clams Ingredients 2 - 61/2 oz. cans chopped clams with juice 1/2 cup clam juice 14 slices bread Dried and broken into pieces) 1/2 cup onion (chopped) 1/2 cup green pepper (chopped) 1/2 cup celery (chopped) 1 egg 1 T oregano 1 T Parmesan cheese Paprika 3 slices bacon 20 large clam shells

Also known as stuffies, these stuffed clams, flavored with onion, celery, and green pepper, are a signature Rhode Island dish.

That's amoré.

These Long Island Baked Stuffed Clams are prepared in a unique way that sets them apart. Rather than leaving the clams whole on the bottom with stuffing placed on top, the clams are finely chopped and incorporated into a flavorful breading mixture. It's how I remember them growing up and the only way I will

Garlic, thyme and oregano add flavor to minced clams to be eaten by the spoonful or as a savory spread.