Chocolate Tart

This elegant tart has a crisp cookie crust that is filled with a layer of salted caramel and topped with a thick decadent ganache.

This simple and elegant Dark Chocolate Ganache Tart can be topped with anything you like, from a sprinkling of sea salt to Dulce de Leche or fresh berries.

Buttery shortbread crust with rich salted caramel and dark chocolate glaze. This caramel chocolate tart is like a Twix bar, in tart form!

This Salted Dark Chocolate Tart is incredibly quick and easy to prep, made with healthier gluten-free ingredients, and tastes ultra-decadent and delicious. Feel free to customize the filling with your favorite add-ins (see ideas above).

This tart features a sweet shortbread pâte sucrée crust, a rich layer of silky chocolate mascarpone, and a piped topping of just-sweet-enough coffee mascarpone. Dusted with a layer of cocoa powder, it's basically a tiramisu tart!

This dark Chocolate Tart recipe is a perfect dessert for chocolate lovers plus it's easy to adapt for a gluten free dessert.

An easy, classic raspberry chocolate ganache tart with a graham crust, creamy dark chocolate filling, and fresh raspberries. Vegan and gluten free options.

If you love chocolate you NEED to make this dark chocolate ganache tart. It's creamy, soft, chocolatey and sinful. That's the perfect quality mix!

Recette NOROHY LAYERED CHOCOLATE TARTS: AN ORIGINAL RECIPE BY DAVID BRIAND, WINNER OF THE 2019 MOF PASTRY AWARDMAKES 24 TARTLETS

Makes one 9-inch tart