Chocolate scones

These melt-in-your-mouth chocolate scones are rich and moist inside with deliciously crumbly edges. Like decadent brownies for breakfast!

The trick to making delicious scones is to use very cold ingredients, don't overwork the scone dough, and don't overbake! Adding the coarse sugar and a glaze on top takes them to the next level!

Homemade Chocolate Scones are rich, sweet and absolutely decadent – they taste almost like chocolate cake for breakfast. This is an easy recipe to make and gives you the most perfect scones that are incredibly flaky, tender and moist.

These easy chocolate chip scones are the British version of a biscuit, making them slightly sweet and buttery with a crumbly edge.

Rich Chocolate Scones laden with chocolate chips and cocoa powder are taken to the next level with an easy chocolate glaze in a delicious and decidedly American twist on the traditional Scottish recipe. They are incredible! This easy chocolate scones recipe is perfect for breakfast, dessert or an afternoon treat!

Yes, you read that right… my chocolate scones recipe. If you love chocolate as much as I do read on for the most indulgent of breakfast treats!

Fluffy flaky scones loaded with chocolate chips - what more could you want!? Serve them for breakfast, brunch or a sweet treat!

Crispy edges and flakey, buttery centers make these espresso chocolate chunk scones the best ever. Made with freshly brewed espresso and topped with a heavenly maple butter glaze, these scones are sure to be your new favorite breakfast treat!

Want an appropriate way to eat chocolate chips for breakfast? These chocolate chip scones are the answer! These butter and cream based scones are perfect with your morning coffee. Yield: 8 scones

The flaky yumminess of chocolate chip scones is not just reserved for tea parties. You will be amazed at how quick they are to whip up in the morning and bake.