Chocolate rugelach

Rugelach are a beloved Jewish holiday treat! These Chocolate Rugelach are perfect pinwheels of flaky yet tender pastry swirled with a decadent chocolate filling.

Chocolate rugelach: tender cream cheese pastry rolled around rich dark chocolate. A heavenly combination! So good with a cup of coffee.

I don't wanna make any dramatic claims or anything, so I'll simply state that these flaky cream cheese rugelach are everything I've ever dreamed of and more. You know, just keeping it real. Cuz like, you guys already know how much I love cookies. And rugelach are cookies on steroids. They're way up

These Chocolate Rugelach are buttery, light, and incredibly flaky.

Chocolate Rugelach may seem intimidating, but today I'm breaking down all of the steps to show you how easy it is to make at home!

This quick and easy recipe for Chocolate Rugelach stars a flaky sour cream pastry dough filled with cinnamon, sugar and chocolate.

American rugelach are made with a flaky pastry dough that usually contains cream cheese, either instead of or in addition to butter.

You no longer have to visit a bakery to get your hands on delicious chocolate rugelach. Put your pastry chef skills to the test with this easy recipe.

Rich, chocolatey, and oh-so-satisfying.

Rugelach is one of the most classic Jewish cookies and this chocolate and pecan filled version is to die for. Rich, buttery, flaky layers of cream cheese pastry enclose a smooth, chocolate-y filling studded with toasted pecans.