Chocolate drizzle for cake

Chocolate Ganache is the perfect chocolate topping to any dessert and it only takes one minute and two ingredients to dress up any dessert!

This yummy and Easy Chocolate Glaze combines 4 simple ingredients for a delicious and decadent icing or chocolate drizzle!

Rich & Shiny Chocolate Glaze: Perfect for garnishing drip cakes, donuts, or just drizzling over ice cream. Just 4 simple ingredients; so easy you'll be making it over & over!

This thick, rich milk chocolate glaze works well on top of a cake, cheesecake, tart, or even on ice cream. Made in the microwave.

This chocolate glaze recipe uses cocoa powder and the microwave, so there's no need to fuss with melting chocolate slowly over the stove.

Adding a chocolate drip to a cake may look complicated, but it's SO simple! Today I'll show you how using my favorite ganache drip recipe.

Wondering how to make chocolate ganache? Learn the ratios of cream to chocolate that result in the perfect consistency every time.

How to make the perfect chocolate drip for your drip cakes! It's all about the ratios, temperature and using the right tools for that perfect drip.

Wondering how to make chocolate ganache? Learn the ratios of cream to chocolate that result in the perfect consistency every time.

Adding chocolate to your desserts can help them taste even more amazing than before. Chocolate drizzle is a simple and delicious way to add a touch of chocolate to your favorite sweet treats. This sensational chocolate drizzle recipe with cocoa powder is sure to satisfy your chocolate cravings.