Chocolate bourbon cake

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Chocolate Bourbon Cake

This recipe is for a 12-cup Bundt cake pan. (Alternatively, you can use 2 round cake pans (9-inch diameter) and make a 2-tier layer cake. Fill it with this maple mascarpone frosting or a buttercream filling of your choice. The layers take less time to bake than the Bundt cake does. Start checking them at about 30 minutes.)

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Barbara Canizares
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Chocolate-Bourbon Cake with Bourbon Browned- Butter Buttercream - SUZIE SWEET TOOTH

Chocolate-Bourbon Cake with Browned-Butter Bourbon Buttercream I used to always say that rum was my favorite spirit, but as I’ve gotten older I can definitely say it’s now bourbon. I love trying and buying new bourbons; there are so many out there now to choose and try. I decided to go bold and use... Read More

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Sarah Cooley