Chislic recipe

What is the chislic origin in SD? The most iconic and delicious of South Dakota foods is chislic, which was introduced in the 1800s.

So once again I have co-opted Carolyn’s section of this blog because, hey, she isn’t around right now so what’s she going to do to stop me (please don’t answer that question…

Chislic may be prepared with venison, lamb, or beef, but in my opinion, venison works best for this distinctive South Dakotan cuisine. Chislic is made with bite-sized pieces of meat that have been deep-fried and seasoned with Worcestershire sauce, garlic powder, salt, and pepper. Many restaurants and grills in South Dakota offer Chislic as an appetizer. This dish seems to be made differently everywhere, but I've never tried a Chislic that I didn't like. Except maybe beef Chislic, I mean, I…

A circle of South Dakota towns specializes in these fried meat cubes.

Fried cubes of seasoned beef sirloin are a South Dakota specialty.

Chislic, cubed red meat (venison, lamb, or beef) is usually deep-fried or grilled. Chislic is a dish that is unique to the midwest and...

"South Dakota is definitely chislic." —sophietal

Fried cubes of seasoned beef sirloin are a South Dakota specialty.

If you’ve been around these parts a while you know what chislic is. If you're new to the area, I’m sure you’ve been teased about your ignorance of this meat treat as locals taunt you to try it as an appetizer at a local bar or restaurant.

Chislic venison backstrap recipe is a mouthwatering dish that can be prepared while camping, and in this blog post, we will explore the steps to cook it over an open fire.