Chinese garlic

Laba Garlic is a traditional dish, which is popular in the north of China, especially in the northeast. It is a custom of Laba Festival. It is named Laba Garlic because it is made on the eighth day…

Soaked laba garlic is a traditional snack of Han people mainly popular in the north, especially in North China. It is a food custom during the Laba Festival. Soak garlic on the eighth day of the twelfth lunar month.

Chinese garlic sauce is packed with flavors and has a perfect combination of salty, spicy, and slightly sweet flavors.

This Chinese Garlic Sauce is perfect for your stir-fry, dipping, even with veggies over rice or noodles. Easy to make at home and better than takeout!

This quick and easy Chinese garlic green beans recipe uses a few ingredients to achieve maximum flavor and a perfect texture!

The origin of Laba garlic is said to be from the eighth day of the twelfth lunar month. In the old days, shops settled on the eighth day of the twelfth lunar month, and they had to notify those who owed them to pay back the money. After Laba, they entered the New Year’s "close". Because "suan" and "garlic" are homophonic, so the custom of pickling "laba garlic" on the eighth day of the twelfth lunar month.

In this recipe post, we’ll look more closely at the background and cultural significance of Laba Garlic while also giving you a step-by-step method to prepare this delectable delicacy at home. Therefore, whether you’re an experienced cook or a kitchen newbie, be ready to go on a culinary adventure as we explore Chinese flavors and discover how to make this popular dish.

Garlic scape stir fry with pork is a Chinese homestyle dish that helps you incorporate garlic scapes into your weekday dinner.

Sweet pickled garlic is a traditional snack in northern China. It is rich in protein, healthy fats, sugar, vitamins and various amino acids, and many other nutrients required by the body.

Indulge in the rich flavors of this Chinese Garlic Sauce, a harmonious blend of spicy, savory, and sweet. Perfect for elevating stir-fries, marinades, or as a delightful dip. Experience authentic Asian taste in every bite.