Discover mouthwatering Chinese flatbread recipes that you can easily make at home. From scallion pancakes to sesame bread, explore the flavors of Chinese cuisine.
This shaobing is a sort of bread/pastry that has a crisp exterior covered with sesame seeds and a layered interior that provides some bite. While the shaobing has quite a large variation of styles depending
Chinese flatbread is simple to make. With only 3 ingredients, you end up with very good, tasty bread. Chinese flatbread ingredients: all purpose flour: 210 g salt: 2 g boiling water: 125 g oil: as needed Steps: 1. Add salt to the flour. 2. Add boiling water. 3. knead into a ball and rest for 15 minutes. 4. 15 minutes later, knead it for about 2 minutes till smooth, 5. Cut into small pieces. 6. Roll it flat. 7. Brush oil. 8. Dust flour. 9. Align the two. 10. Roll it out. 11. Cook each side…
Skip your regular bread and elevate your breakfast with flaky and crisp Chinese sesame flatbread. It is made with leavened dough brushed with a savory paste flavored with Chinese five spice powder and salt and pepper seasoning. Enjoy this on its own, or use it as a sandwich bread for your favorite stuffings.
Green onion pancakes, also known as scallion pancakes or cong you bing, are a savory Chinese flatbread simply made with flour, water, salt, and chopped scallions. The unleavened dough is fried to a golden crisp and served hot. Yield: four 6-inch pancakes
This Guo Kui '锅魁' - Crispy Stuffed Flatbread is vegan and truly scrumptious with a satisfying crunch on the outside and a flavorful filling on the inside.