Broccoli, Chickpea and Brown Rice Bowl with Mustard-Soy Dressing Recipe — Registered Dietitian Columbia SC - Rachael Hartley Nutrition
This simple dish, roasted broccoli, chickpea and brown rice bowl gets a major flavor boost from a tangy five minute mustard-soy dressing. It’s budget friendly, and perfect for meal prepping lunch! Vegan and gluten free! Add more protein with baked tofu or seasoned tempeh.
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M. E. Martens