Chicken tart recipes

This shortcrust pastry chicken and leek tart is a great low-cost recipe which doesn’t scrimp on taste. You can use leftovers from a roast, or shop-bought cooked chicken. And remember to use any leftover scraps of pastry to make something simple, like little jam tarts!

What I really liked about the recipe was the flaky pastry that involves combining a water dough and oil dough. Unlike western pastries, that is short and crumbly, this type of crust is flaky with many layers.

A quiche-like Italian Tart is filled with sausage, tomatoes, eggs and cheese, all on top of a puff pastry crust. Perfect for breakfast, lunch or dinner!

Because puff pastry isn't just for sweets.

This Caprese tart recipe is perfect for easy lunches and fast dinners. Flaky puff pastry, mozzarella, roasted tomatoes and fresh basil? Yes please!

Mini pies are the perfect finger food for guests this party season. Whether savory or sweet, these 37 mini pie recipes make the perfect thing to serve, so guests can mingle and grab a bite at the same time!

Mini quiches are the perfect party snack, be it as finger food, for brunch or for hi tea. These chicken and mushroom mini quiches are made with sliced chicken, mushrooms and capsicum in a shortcrust pastry or pie dough crust and look as terrific as they taste!

Ever since my love affair with THIS delicious recipe, I have found countless other ways to eat puff pastry and it’s no wonder given how amazingly easy it is to make any dish with it ( i.e if you have the readymade pastry). You pretty much just need to roll out the puff pastry, topRead more

Here's a delicious recipe for spinach, mushroom and chicken quiche that you can make using ingredients grown right at home!