Chicken leek pie

This creamy chicken and leek pie with ham or bacon is a real favourite. Make from scratch or use leftovers and ready made pastry.

Creamy chicken, leek and mushroom pie is one of those perfect comfort meals that everyone loves. Tender chunks of chicken, with sweet leeks and tasty mushrooms, swimming in a creamy sauce, and topped with crispy puff pastry. What’s not to love!

This chicken and leek pie brings together tender chicken and soft, creamy leeks in a white wine sauce, topped with a golden and flaky crust.

Including carrot fritters with herby yoghurt, sausage, tomato and butter bean stew, and chicken and leek pie.

This is my ultimate, nostalgic favourite – comfort in a pie.

The parcels are super easy to make and a great recipe to make ahead and freeze for those nights when you don’t feel like cooking.

This Mary Berry Chicken, Leek and Mushroom Pie is an absolute British Classic! A creamy filling with a crispy puff pastry topping.

Nigella’s Chicken and Leek Pie is made with tender chicken, sautéed leeks, and creamy sauce, all encased in flaky puff pastry, perfect for a comforting dinner that’s ready in 1 hour and 30 minutes!

Top Simon Rimmer's juicy chicken and leek pie with filo pastry to add a crunch the family will love

A delicious creamy chicken and leek pie topped with perfectly crisp pastry!