Chicken asado recipe

Pollo Asado is easy, marinated, grilled or roasted chicken chock full of zippy Latin flavors! It’s stand alone scrumptious or add it to tacos, burritos, or bowls!

Pollo asado is chicken marinated in lime and orange juice, Mexican seasonings, and achiote paste to achieve its signature red-orange color.

Want to enjoy authentic Pollo Asado without leaving home? With this recipe, you can savor the bright flavors of citrus and the bold spices of Mexico in a dish that's easy to prepare - only 5 minutes of prep required!

Filipino chicken asado is a dish that is both sweet and salty, using soy sauce, brown sugar and other spices. This version was slowly cooked to get that tender melt-in-your mouth goodness.

Cuban Pollo Asado is a juicy chicken recipe marinated in a sour orange juice with bold, savory spices then roasted or grilled to charred perfection.

Juicy, tender and so simple, this Authentic Pollo Asado recipe will be a hit on your grill this season! Packed with fresh, citrusy flavors and achiote paste, it is addictively delicious. Serve in tacos, burrito bowls, quesadillas, or salads! Perfect for Taco Tuesday or Cinco de Mayo!

Just like my favorite chicken adobo, I always enjoy eating Sweet Chicken Asado for either lunch or dinner -- I don’t even mind having the leftovers the next day for breakfast. This Sweet Chicken Asado was inspired by the pork asado recipe that I published back then when I was starting this food blog.

This juicy Mexican pollo asado is tangy, sweet, and smoky. Loaded with orange juice and cumin, it's then grilled to tender perfection.

Asadong Manok Chicken Stew Filipino Style

This pollo asado recipe is the ultimate Mexican roast chicken, marinated in zesty citrus and spices, then grilled and roasted for big flavor, so tender!