<p>Piccata refers to a type of Italian dish where thin pieces of meat are coated in flour and sautéed in butter and oil. This updated version is made with savory artichoke hearts. For extra vegetables, add a few handfuls of fresh spinach along with the capers. Serve this <a href="https://www.williams-sonoma.com/pages/recipe/meal-makers/">easy everyday dinner</a> over a plate of orzo for soaking up the delicious sauce.</p>
Louise Robillard