Chicken and leek pie

This easy chicken and leek pie is a British classic! The cozy filling of chicken and leeks bakes beneath a golden brown disk of buttery puff pastry.

This creamy chicken and leek pie with ham or bacon is a real favourite. Make from scratch or use leftovers and ready made pastry.

This chicken and leek pie brings together tender chicken and soft, creamy leeks in a white wine sauce, topped with a golden and flaky crust.

Creamy chicken, leek and mushroom pie is one of those perfect comfort meals that everyone loves. Tender chunks of chicken, with sweet leeks and tasty mushrooms, swimming in a creamy sauce, and topped with crispy puff pastry. What’s not to love!

God I love anything in pastry…

Nigella’s Chicken and Leek Pie is made with tender chicken, sautéed leeks, and creamy sauce, all encased in flaky puff pastry, perfect for a comforting dinner that’s ready in 1 hour and 30 minutes!

This is my ultimate, nostalgic favourite – comfort in a pie.

Who doesn’t get excited by a beautiful pie topped with crispy golden pastry? For the filling, chicken, leeks, lardons and peas are covered in a thick and...

The parcels are super easy to make and a great recipe to make ahead and freeze for those nights when you don’t feel like cooking.

This chicken, ham and leek pie recipe is not hard to achieve. A lush mixture of ingredients makes this pie a favourite.