Chewy noodles

These Spicy Wide Chewy Noodles are great for a variety of dishes. These thick potato noodles are an addicting and healthy choice!

This weeknight meal is silky, slurpable and so quick to pull off. It follows the tradition of wafu or Japanese-style pasta, and combines brown butter, udon and spinach, but the classic combination of savory sauce, chewy noodle and green vegetable allows plenty of room for improvisation. Instead of soy sauce, you can add umami with Parmesan, miso, seaweed or mushrooms. Instead of black pepper for heat, grab ginger or chile flakes, oil or paste. For more protein, boil eggs or shelled edamame…

Ready in just 30 minutes, this Mazemen recipe transforms a bowl of ramen with chewy noodles coated in aromatic scallion oil and topped with spicy pork and scallions. It's an easy brothless twist on this classic Japanese noodle dish.

The Kitchn on Instagram: "After seeing @tiffy.cooks’ rice paper hack, @jamesyworld had to give it a try. And it was a definitive success! All you need is 1 ingredient to make chewy, bouncy, slurp-able noodles 😍 And this sauce goes well with any kind of noodle 😉 * 2 tbsp soy sauce * 2 tbsp black vinegar * 2 tbsp chili crisp * 1 tbsp toasted sesame oil * 2 garlic cloves, minced * 1 scallion * 1/4 cup neutral oil 1. Mix soy sauce, black vinegar, chili crisp, toasted sesame oil, minced…

These freshly made hand-pulled noodles are springy and meaty, with a chewy mouthfeel that you’ll never get from dried noodles. {Vegan}

These potato button noodles are super chewy and only require 2-ingredients.

Yes, you can make delicious veggie lo main at home! This easy, 30-minute recipe proves it. A homemade savory lo mein sauce recipe is included.

Welcome to this delicious potato noodles & dumplings recipe that is infused with the bold flavor of the homemade garlic chili oil and peanut butter sauce. With this recipe, you can make both mushroom-like potato dumplings and thick al dente potato noodles. Made from a combination of potato and potato starch, these noodles and dumplings have a unique texture that is both chewy and satisfying.

A popular street food in Sichuan, Tian Shui Mian features extra thick, chewy noodles seasoned with intense flavors: hot, tingly, sweet, and super aromatic.

These Spicy Peanut Noodles are delicious! The sauce comes together in about 10 minutes and is super creamy with the chewy noodles!