Cherry clafoutis

Cherry clafoutis, made famous by Julia Child, is a simple French custard dish, that's easier to make than pancakes! A fuss-free versatile recipe, you can make this year round with frozen or fresh cherries.

This French Cherry Clafoutis recipe has a creamy texture with sweet cherries. Serve with powdered sugar and whipped or vanilla ice cream.

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Cherry clafoutis is a simple French classic recipe with sweet cherries baked in a buttery custard-like batter. It's the perfect dessert to enjoy the summer's fresh juicy cherries.

Clafoutis is a classic French dessert that is pleasing to both the eyes and taste buds. Sweet, fresh cherries are baked in a simple batter of milk, sugar, eggs and flour. The result is a fruity, creamy dessert with a taste similar to custard. You can easily customize this recipe with other fruits like blueberry, raspberry, or apple.

Cherry Buttermilk Clafoutis // Sweet-tart fresh cherries lend summer flavor to this simple, stunning buttermilk cake.

Ina Garten Cherry Clafoutis is made with cherries, eggs, milk, cream, sugar, flour, and extracts. It takes about 75 minutes to prepare and serves 6 people.

“Clafoutis” (pronounced kla-foo-tee) is one of those funny French words that makes a dish sound so fancy, while it’s actually so simple to make. Some fresh seasonal cherries and a few basic baking …

Clafoutis is a traditional French dessert that's sort of a cross between a flan and a cake. Super refreshing and easy to make, this Gluten Free Almond Cherry Clafoutis not only is delicious, but it's filled with all kinds of good stuff that'll do your body good!

Cherry Clafoutis is a beautiful yet easy classic French dessert recipe. Creamy thick baked custard topped with sliced sweet, fresh cherries.