Chef school

Weeks five and six of Superior Pâtisserie at Le Cordon Bleu London. Entremets, plated desserts, and the afternoon tea party.

Download this Premium Photo about Female chef in the kitchen chopping vegetables, and discover more than 62 Million Professional Stock Photos on Freepik. #freepik #photo #femalechef #womanchef #chefuniform

École des Chefs was WCK’s professional culinary arts training program in Port-au-Prince, preparing aspiring chefs for their first job in the commercial kitchens of Haiti. Following its success, the school was launched as an independent organization under the leadership of Chef Mi-sol Chevallier.

Baking and Pastry: Is it Worth it to Earn a Degree? The lure of the pastry is a tough one to ignore. For people who have found they really like cooking and baking, the idea of becoming a pastry chef is an attractive one. Where to start, though, isn't always clear. A few determined souls know the exact route they want to take, but for the rest of you, the choice between going to school or trying to get a job in a bakery and working your way up from there is a tough call to make. CIV Button…

Get creative in the kitchen. The Raymond Blanc Cookery School offers some of the best Michelin Star chef courses in the country, suitable for all levels of ability.

Choosing an internship is an important part of any educational process, as it can be a critical step in making connections that will launch your new career.

How Do You Become a Sous Chef Through Formal Education? There is a very clear hierarchy in a restaurant kitchen. The Sous Chef (or Deputy Chef) is a very important role, especially when it comes to the actual preparation of the food as well as assisting the chef in running the kitchen. Here is the typical hierarchy in kitchens both large and small, though often smaller, less formal kitchens may not include each level of management/service. The person at the top of the hierarchy is called the…

If there's one thing every professional chef knows, it's that mise en place is the key to fuss-free cooking. Click for more kitchen tips!

Eating in restaurants is a luxury that we give ourselves once in a while because chefs can create magic in their kitchens which is much...