Cheesy root vegetable gratin

A Cheesy Root Vegetable Gratin is a delectable side dish that combines the earthy flavors of root vegetables with a creamy, cheesy sauce. Here’s a recipe for you to enjoy: Ingredients: For the Gratin: 2 pounds (about 900g) mixed root vegetables (such as potatoes, sweet potatoes, parsnips, and carrots), peeled and thinly sliced 1 small […] The post Cheesy Root Vegetable Gratin Recipe appeared first on Cheff Recipes.

This beautiful Cheesy Root Vegetable Gratin is as beautiful as it is tasty. Sweet Potatoes, beets, and parsnips with cream and garlic baked to perfection. We love this side dish for special occasions like Thanksgiving.

Learn how to make vegetable au gratin using root vegetables in under an hour! These roasted vegetables with cheese sauce are a perfect holiday side dish.

heesy Root Vegetable Gratin is the perfect cheesy side dish for fall and winter meals. Thinly sliced root vegetables are cooked in a buttery thyme-infused cream, layered with two kinds of cheese, and

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A cheesy winter root vegetable gratin with fresh thyme is comfort food at its finest!

A healthier version of potato au gratin using root vegetables and gluten free flour.

This vegetable au gratin features crisp, tender vegetables smothered in a cheesy sauce, then topped with crispy breadcrumbs and parmesan. You're going to love this easy side dish or main meal that is ready in less than an hour! Kid-friendly & vegetarian.

Winter produce is far from boring! It deeply flavorful and incredibly colorful and this is my favorite way to take advantage of it. You may go all potato or all sweet potato if you have access to many varieties or intermingle them with beets, rutabaga, celery root, turnips, carrots… you get the idea