Cheese Puffs

Milk, butter, flour, & eggs are mixed with shredded sharp cheddar cheese & baked until golden for these light & fluffy cheese puffs!

These Cheddar Cheese Puffs (also called Gougeres) are light and airy, and they melt in your mouth. They're great as an appetizer!

Don’t let your leftover mashed potatoes go to waste! Transform them into irresistible treats with our Leftover Mashed Potato Cheese Puffs recipe. These crispy puffs are packed with cheesy goodness and seasoned to perfection, making ... READ MORE

These are top-notch! Plus, they're even better the next day. I can make ahead and pack for the entire week

Gougères are classic French cheese puffs that make a great snack or canapé. Basically a savory choux pastry, with cheese added in, baked to crisp, light deliciousness.

I found this cheese puffs recipe in one of my mother’s old cookbooks and updated the flavor by adding cayenne and mustard. Tasty and quick for this busy season, these tender, golden puffs go together in minutes and simply disappear at parties! —Jamie Wetter, Boscobel, Wisconsin

Leftover Mashed Potato Cheese Puffs are a delicious way to use up leftover mashed potatoes. These puffs are crispy on the outside and soft on the inside, making them the ... Read more

Parmesan Puffs are the perfect light and airy party appetizer with savory parmesan cheese and paprika in the easy pastry balls.

Cheese Puffs - quick and easy Gougeres recipe for puffy, light and airy French cheesy puffs. Loaded with mozzarella and parmesan cheese, so good!