Celery leaf salad

QUESTION: What can I do with leftover celery leaves? Do I have to compost them or are they edible? -Tiffany R. ANSWER: Celery leaves are entirely edible and actually contain more calcium, potassium, and vitamin C than the rest of the plant. Celery leaves have the same flavor as celery, albeit just a bit stronger. […]

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Celery salad is a gloriously simple salad recipe that's got crunchy celery, sweet raisins, a scattering of walnuts, and a creamy dressing.

Celery Leaf Italian Salsa Verde for Braised Meats, Eggs or Marinades

Celery leaves — known primarily as a throwaway top to an already underappreciated vegetable — are so often discarded. It’s a real shame. Celery leaves are actually a bonus to their stalks and completely virtuous on their own. Here’s everything you need to know about prepping them and turning them into a vibrant pesto. Celery leaves are delicious, nutritious, and packed with intense celery flavor.

Want to waste less food? Stop throwing away leafy trimmings from celery. Here's how to use those flavorful celery leaves in all kinds of recipes.

This Celery Salad is crisp, light and refreshing salad. It is packed with flavor and a great way to use up that celery in your fridge.

The best thing to do with that forgotten celery bunch in your crisper (you know the one!).

This delicious fennel salad made out of usually overlooked vegetables is complex in textures and flavours—and ridiculously simple to make. Most people don’t buy celery often and usually throw away the inner leafy tender parts. They are delicious, tender and a waste to throw them away! Hop up to link for full recipe #saladrecipes #veganrecipes #plantbasedrecipes #healthysalads #cleanrecipes #cleanfood

A refreshing, delicious way to use up extra celery in the fridge!