Cast iron pans

Cast iron is my top pick for non-stick cooking. It's easy to care for your cast iron, too. Watch, listen, or read for my tips on the BEST cast iron seasoning, plus how to know when to re-season cast iron!

While there are myths aplenty about the curing, caring, and cleaning of cast iron, I subscribe to very few of them.

There's not just your standard skillet. Cast-iron cookware comes in all shapes and sizes—and we can't get enough! Here are our favorite finds.

After examining heat conduction, frying dozens of eggs, searing steaks, and baking cornbread, we found five cast iron skillets that performed well.

Cleaning a cast iron skillet after using it to cook is pretty simple. Here's exactly the steps to take how to clean a cast iron skillet after using.

At the campsite or in your home kitchen, cast iron is the workhorse cookware you need. Learn everything you need to know about cooking with, cleaning, and seasoning cast iron so that it will be the first pan you reach for year after year.

Hint: Avoid anything sticky.

PRICES MAY VARY. If you know and love the excellent qualities of cast iron, then you know that this loaf pan should belong to the basic cookware of every kitchen: moist cakes, freshly baked bread, casseroles or crusty roast meat can be prepared in the Petromax Loaf Pan. This cast iron loaf pan distributes and stores heat outstandingly, whether you use it over an open fire, place briquettes on the lid or use in the oven at home. The natural anti-adhesive quality of cast iron, which improves…

Adding a cast iron skillet to your cookery collection will provide an endless range of tasty dishes! Here’s a simple guide to cast iron cooking, the benefits, how to select, use, clean and care for this durable and versatile tool. A true American staple, a seasoned cast iron skillet is an essential kitchen tool for any home chef who loves to cook. And they’re easier to use and care for than you might think! If you’re lucky enough to own one but are too intimidated to use it, here’s some…

Fear not! It's actually pretty easy to get rusted cast iron cookware back to cook-ready condition!