Carrot mushroom soup

This mushroom barley soup is healthy, hearty, and deliciously comforting. It's easy to make, flavorful, and will warm you up!

This is a guest post from Karen over at Living Low Carb…One Day at a Time. I love her tip of roasting the vegetables before adding them to the soup!

Get ready to eat The BEST Mushroom soup! This recipe is highly-rated, by family and friends, and even kids-approve! All the mushrooms are sauteed with carrots, onion, cream cheese, and sour cream before being added to a pot of simmering potatoes! Garnish with fresh dill and are you in for a seriously delicious soup! (Dinner in under 30-minutes!)

This stew is simply delicious and perfect served alongside hot mashed potatoes and some steamed chard or spinach – or any other greens of your choice. May also be served with plain white rice. Very easy to make, and most impressive with its rich, more-ish flavours. Serves approximately 3 portions. INGREDIENTS3 […]

This carrot sweet potato mushroom soup is smooth, warming and delicious. Quick to make and perfect for a cold day, it's a flavorful bowl of goodness.

Topped with crispy mushrooms, this easy mushroom potato soup comes together in one pot in about 45 minutes! Serve with bread and salad for a light and cozy meal during soup season.

This Hearty Mushroom Stew really lives up to its name. It's hearty, packed with mushrooms, and perfect to keep you warm all season long. Made with potatoes, mushrooms, carrots, and green peas, in a creamy tomato base. This quick and easy vegan stew recipe is sure to be a dinnertime favourite.

Chicken, mushrooms, & rice are simmered with other veggies & seasonings in a flavorful broth to create this Chicken Mushroom Soup!

This amazing chowder is filled with fresh asparagus, mushrooms, red potatoes, carrots, bell peppers, peas & corn. It's so hearty & satisfying. This soup can be made in 30 minutes, so it's perfect for weeknight meals when you're short on time. Gluten free.