Caramel glazed donut

Is there anything more delicious than a donut? We don’t think so. They’re soft, light, and tasty, and come in hundreds of different sizes, styles, colors, and flavors.

This recipe has an 8 hour (or overnight) rest/cold proof time in the refrigerator. It quick and easy to make the dough the night before, then roll out, rise, and fry the donuts the next day. You can short cut it proofing the dough in one or two hours in a warm spot instead of overnight in the fridge, but the dough won't handle as easily and the donuts won't have as good of a final rise. Donut dough recipe based on Pioneer Woman. There are a couple ways to successfully make caramel. We prefer…

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