Cantonese food recipes

Beef Chow Fun is a quick and easy traditional Cantonese stir fry recipe with marinated tender beef and noodles. Simple and really tasty!

Ditch the usual pasta or fish dish, and try these delicious Cantonese recipes at your next dinner party. They're bright, fresh, and oh-so-tasty!

Cantonese foods are one of eight branches of the broad Chinese cuisine. Due to the huge number of immigrants from Guangdong to America, Cantonese recipes

Indulge in the Best Cantonese Cuisine Right from Your Kitchen: Elevate your home cooking with a selection of easy yet exquisite Cantonese recipes that outshine takeout. Delight in the comfort of Congee, master the art of fried rice, savor Dim Sum and Char Siu, and explore the tastes of Wonton Soup, Sweet and Sour Pork, Egg Tarts, and Pineapple Buns. Plus, refresh your palate with the unique Yuan Yang Milk Tea. Pin and click through now to access these captivating Asian dinner recipes!"

Cantonese soy sauce fried noodle is one of many dim sum favorites that's made from pan-fried noodles and tossed in a special soy sauce mix.

Come and see how to make it just like in the restaurants! Recipe for how to make plus the delicious sweet and sour sauce

One of the family's favourites featuring a light crispy fish paired with a creamy corn sauce oozing with natural sweetness!

Easy and aromatic garlicky steamed chicken with black bean sauce. This is super easy and friendly to make in summer. So need to stand in front of hot fire and you get well flavored and

Char siu (Chinese character 叉燒) is a Chinese style barbecue pork which classified as a type of siu mei (燒味) in cantonese means roasted meat. Literally char siu also means “fork roasted”. This is a traditional cooking method for long strips of seasoned boneless pork the are skewered with long forks and placed in a covered oven or over a fire.