Canolli cupcakes recipe

Cannoli cupcakes are made with light cinnamon cake and a creamy mascarpone frosting to create a treat that you won't be able to resist!

All the cannoli flavors you love in a bite-sized cupcake! Cannoli cupcakes are moist and tender with delicious mascarpone frosting!

These EASY Cannoli Cupcakes are stuffed with classic cannoli filling, topped with cream cheese frosting and topped with cherries & chips.

These Cannoli Cupcakes are fluffy Vanilla Cupcakes, filled with a sweet and creamy Cannoli Filling, topped with Ricotta Buttercream Frosting and decorated with a homemade mini cannoli.

Cannoli cupcakes are made with light cinnamon cake and a creamy mascarpone frosting to create a treat that you won't be able to resist!

Cannoli Cupcakes, delicious homemade cupcake recipe with quick and easy Italian cannoli cream frosting with mini chocolate chips. DELISH!

These cupcakes are easy to whip up. Because they use oil, these cupcakes can be frozen without a compromise in moisture or texture.

Homemade Cannoli Cupcakes are filled with the most amazing creamy center and topped off with deliciously sweet frosting! Every element of these cupcakes is cannoli-inspired, which means they're delicious from top to bottom.

Cannoli cupcakes are made with light cinnamon cake and a creamy mascarpone frosting to create a treat that you won’t be able to resist!

These Cannoli Cupcakes have all of the flavors of traditional cannoli, but packed into a cupcake! They're perfect for holidays and bake sales!