Canned pineapple

Canning pineapple at home preserves this tasty fruit on the pantry shelf for extended periods and tastes much better than store bought.

These canned pineapple recipes make the most wonderful dishes, from appetizers to entrees to desserts! Try these dishes, and you'll stock up on canned pineapple from here on out.

There's nothing more wonderful than fresh pineapple, except when you can learn this "Canning Pineapple Step-by-Step" for your family!

There's nothing more wonderful than fresh pineapple, except when you can learn this "Canning Pineapple Step-by-Step" for your family!

Canned pineapple is a pantry staple for our family, and rightly so! There are so many genius ways to used canned pineapple. We're sharing our favorites in this post. Why canned pineapple instead of fresh or frozen? We enjoy canned pineapple because it's so versatile. Whether you get the tidbits, chunks, rings, or crushed pineapple,

Fresh pineapple is delicious, but when it comes to many of our favorite family recipes, we still have plans for the cans in our hands.

These Pineapple Fritter Rings are a delicious combination of a donut shop apple fritter and an onion ring, but with pineapple! Use fresh or canned fruit!

Cut fresh pineapple chunks and preserve them in a boiling water bath canner in a simple syrup for enjoyment all year long.

After I did my last post on using fresh pineapple for the recipe, a reader asked me to try it with canned pineapple. So, I put it on my list of recipes to work on, and last night, I came up with this, it worked beautifully, and it would be a great addition to your Easter table, where one common food served at Easter is ham, and what is better with ham than grilled pineapple.

This Pineapple Jam is a fantastic way to use fresh, frozen, or canned pineapple in a simple condiment. Great for breakfast, brunch, and dessert. Made with just three ingredients and no pectin. A tropical sweet and tangy jelly.