Take your canned biscuits to the next level with these mouthwatering recipes. From flaky breakfast treats to savory dinner creations, discover new ways to enjoy these versatile biscuits.
We love cooking from scratch, but sometimes a shortcut is in order—especially when it means we can whip up amazing bread, doughnuts, pizza and more in minutes.
There are a few ingredients we always keep on hand because they're the perfect launching pad for dozens of recipes. Just think of all of the meals you've made over the years with a humble box of spaghetti! But when it comes to baking both sweet and savory recipes, there's almost nothing as versatile as a can of refrigerated biscuit dough. Sure, your mind might hear "canned biscuit dough" and immediately think "pigs in a blanket," but we're over here dreaming of warm chicken pot pies…
Cook up some delicious recipes by starting with canned biscuits! Use this shortcut to make tasty recipes for breakfast, lunch and dinner from refrigerator biscuits.
Skip the mess, skip the extra time! These recipes using refrigerated canned biscuits will become some of your favorite recipes to make with your family.
These cinnamon rolls taste just like the homemade ones you might slave hours over. But they come together in (literally) minutes. Best of all, no one will know you didn't make them from scratch! (No yeast dough necessary, y'all!)
Pop open a can of Pillsbury biscuits and make breakfast, appetizers, dinner or dessert recipes in the air fryer. Easy recipes for game day appetizers or desserts, holidays, after-school snacks or dinner.