Canh chua recipe

My family's Canh Chua Ca recipe is a must for those looking for a healthy soup that's hearty enough to be enjoyed as a meal.

Canh chua is a traditional Vietnamese sour soup made with fish, vegetables, and tamarind broth. It's a healthy and flavorful dish that's perfect for any season.

A shrimp-based soup with a variety of fresh vegetables and herbs to produce contrasting yet complementary textures and flavors. Sweet, savory, sour, and spicy, this soup is the epitome of Vietnamese home cooking.

This is Canh Chua which literally translates into ‘Sour Soup’. It’s a tamarind flavoured soup with tomatoes, pineapple and prawns. It’s a soup that my mum would often cook at home and I have made it a few times myself following the recipe my mum gave me. I have found from flicking through recipe books and surfing the net that there are many variations of this soup and different recipes for cooking this soup. It’s interesting for me to find that a dish which I am so familiar with could be…

Quick and easy-to-make Vietnamese sour soup (canh chua) made from scratch, with a perfectly balanced sweet and sour soup, made with tamarind.

Canh Chua is an iconic Vietnamese Sour Soup, loved for its broth that's sweetened by pineapple and garnished with fresh herbs!

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The best hot & sour shrimp soup recipe you will ever need in your recipe box. Learn to make this classic Vietnamese soup in few easy steps.

In last week’s Eat post, we made ca kho to or catfish braised in a clay pot. This week we will explore a companion dish called canh chua ca. This is a wonderful complex, yet simple soup. Vietnam…

I like to say that to be a true Vietnamese or become an honorary Vietnamese, one must successfully make (1) fish sauce dipping sauce (Nuoc Mam Cham) and (2) sweet and sour soup (Canh Chua). Here is a thorough written recipe with video instructions to help you accomplish the latter.