Canadian meat pie recipe

Tourtière, also known as pork or meat pie, is a traditional French-Canadian pie made from ground meat, onions, savory seasonings, and baked in a piecrust.

This traditional recipe for meat & potato pie is a comforting meal with shortcrust pastry. Trust us, we're from Wigan - the home of pies!

This traditional Canadian Meat Pie combines ground meat, onions, savory spices and is baked in a from-scratch pie crust.

This is a classic Recipe that I feel everyone should try at least once! This is the perfect recipe to make on cold winter days. The French Meat Pie will warm you up from the inside out and keep you going when you have work to be done. The French Meat Pie makes a great lunch, dinner or even snack. This French Meat Pie may look like it is difficult to make, however, looks are deceiving!

My mom makes the best French Canadian style meat pie. After decades of pestering, I finally convinced her to share her tourtière recipe.

A classic French-Canadian meat pie. My classic Tourtière features a delicious and lightly spiced ground pork filling and a homemade pastry.

Christmas Tourtière. Traditional French meat pie. Christmas Eve would not be the same for many people without this flavourful herb and spice seasoned pie with a light flakey pastry crust.

How do I make a tourtiere? This is the most delicious and authentic french meat pie recipe! A holiday classic this is the best Tourtiere Recipe.

Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie enjoyed throughout Canada and New England. It is made from a combination of ground meat, onions,…