Canadian butter tarts

Indulge in the sweet and gooey goodness of Canadian butter tarts with these mouthwatering recipes. Discover how to make the perfect buttery pastry and rich caramel filling for a truly irresistible treat.
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This recipe should give 4 dozen tarts depending on how full you fill the shells and how big your tart tins are. Melt in your mouth butter tarts, oh so good!! When I was in the NAVY, the cooks would make this for dessert, which we called "Duff". This is my kryptonite. Ingredients 1 cup butter, melted 3 tablespoons vinegar 4 eggs, lightly beaten 4 cups brown sugar 2 teaspoons vanilla 1 cup raisins This will give you about 48 butter tarts. Directions Line tart tins with pastry. Sprinkle 6-8…

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Spotonie
This traditional Canadian butter tarts recipe is so buttery and delicious, you won't be able to stop at just one. Made with raisins or without, these are the best butter tarts I've ever tasted Pie, Butter Tarts Without Raisins, Butter Tarts With Raisins, Easy Butter Tarts Recipe, Desserts With Raisins, Canadian Butter Tarts Recipe, Butter Tarts Filling Recipe, Butter Tarts Canadian, International Dessert Recipes

This traditional Canadian butter tarts recipe is so buttery and delicious, you won't be able to stop at just one. Made with raisins or without, these are the best butter tarts I've ever tasted

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From House to Home | Home Decorating & Gardening Ideas
The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them. Canadian Butter Tarts, Cycling Diet, Japanese Diet, Rock Recipes, Butter Tarts, Best Butter, Carb Cycling, Canadian Food, Köstliche Desserts

The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.

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Rock Recipes
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Whether runny or firm, with raisins or nuts, butter tarts are treats that never go out of style. Because any sugar filling that overflows the pastry hardens quickly and sticks to the pan, be sure to remove the tarts as directed. Or count on family members to hang around the kitchen waiting to eat the tarts that stick and break.

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The Madre