Can of beans

Canned beans are a quick and easy way to add a healthy boost of protein to any dish. Here, 26 quick and easy recipes that use a variety of different canned beans to elevate both classic and new dishes.

We tapped 5 talented and inventive chefs from around the country to craft creative and delicious recipes that take a can of beans to the next level. The affordable pantry staple has never tasted so good.

Margaret Holmes Red Beans and Rice is just as good as homemade, featuring the ideal amount of spice and perfectly cooked rice and beans.

One can be forgiven for thinking that the Internet has run its course when you find tons of images titled “Things full of beans that shouldn’t be full of beans.” Still, I will admit that I did find these mildly funny. There’s really not much to say about this except that it’s painfully obvious what it’s all about: Things full of beans that shouldn’t be full of beans. If you cannot get enough of “Things full of beans that shouldn’t be full of beans,” there’s an entire Facebook page dedicated…

Green Beans are a Southern favorite. Our Cut Green Beans are harvested and prepared at the peak of freshness and are packed with flavor and nutrients.

Canned beans are cheap, easy, fuss-free, and filling, and their versatility makes them an awesome standby for tacos, salads, soups, enchiladas, and more.

Andy Warhol also loved Heinz Beans

While salt can be both friend and foe, mush is always a foe.

Barbeque Bean Mold