Cake sponge

This Perfect Sponge Cake is made in the most classic way! Using only three ingredients, you will get the most moist, leveled cake that pairs perfectly with any of your favorite creams.

This easy sponge cake is soft, fluffy, and light as air! It's a simple recipe for basic sponge cake made with ingredients including cake flour, beaten eggs, and sugar for an easy to make, moist sponge cake!

The classic vanilla sponge cake recipe, is perfect for all your cakes (for a 2 cakes of 8 inches/ 20 cm diameter 8-10 parts).

A British classic of vanilla sponge cake filled with strawberry jam and buttercream,topped with fresh strawberries

A delicious classic bake - A Victoria Sponge. Soft & light cakes, strawberry jam, vanilla buttercream & fresh strawberries!

Classic Sponge Cake Recipe

This sponge cake recipe by Chef Keiko Ishida is super soft, incredibly moist and cotton fluffy. It makes the perfect tea cake, dusted with icing sugar and served with fresh fruit. It's also an excellent sponge cake base for layering and filling with your favourite creams and fruit.

Mary Berry’s sponge cake with oil is made with flour, sugar, eggs, and oil, creating a moist and fluffy texture. It serves 6 people and takes about 40 minutes to prepare and bake, perfect for a quick, delightful dessert.

This delicious Classic Victoria sponge cake is layered with raspberry jam and cream. It's a show stopping dessert to impress your guests. Check out our Cakes Feed for more inspo!

The best moist sponge cake recipe that every home baker needs. Trust me, this is the best sponge cake recipe that you will ever make!