Butter cauliflower indian

I've swapped the chicken for nutrient packed cauliflower, and replaced the heavy cream and butter with rich and creamy coconut milk and coconut oil. It's quick 30 minute cooking time and pantry staple ingredients make this recipe perfect for any night of the week.

This Vegan Indian Butter Cauliflower recipe is a fantastic spin on traditional butter chicken that's just a full of vibrant flavors.

recipe

Indian butter chicken is made healthier + heartier with nutrient-loaded cauliflower! Just as creamy and flavorful, if not better!

Vegan cauliflower butter chicken recipe: a meat-free version of classic Indian butter chicken, with a creamy cashew sauce and lots of spices.

This Indian Butter Cauliflower recipe takes just 30 minutes to make and makes a super healthy and delicious lunch or dinner.

Indian butter chicken has been veganized! I present you Vegan Butter Cauliflower. A fraction of the calories and fat, but tastes even better. Super easy and quick to make, making a perfect weeknight meal.

This Butter Cauliflower Recipe is a vegetarian riff on the classic Indian dish, Butter Chicken. In this version, tender cauliflower florets are simmered in a spiced cream sauce and served over rice with yogurt. A cozy weeknight dinner the whole family will love. #cauliflowerrecipes #dinnerrecipes

This butter cauliflower is roasted cauliflower tossed into a deeply flavorful and creamy gravy that is perfect for soaking up with naan.

Inspired by the very popular Indian dish butter chicken, or ‘murgh makhani’ as it’s traditionally known, our version uses delicious cauliflower florets and a creamy protein-packed sauce made with silken tofu.