Burrata prosciutto sandwich

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Abigail | Cooking in NY on Instagram: "Spring veg, burrata and prosciutto beach sandwiches to add to your menu this holiday weekend! The key to a truly good beach sandwich is using ingredients that get better the longer their flavors meld together. This sandwich is veggie forward with creamy burrata, prosciutto and Brightland Alive Olive Oil to make the ideal sandwich to eat all beach day long.

Here’s how to make it: 

Ingredients: 
Serving size: 4 sandwiches
I large ciabatta loaf
2 ball of burrata cheese 
Slices of prosciutto 
Brightland Alive Olive Oil
2 leeks
½ cup spring peas
3 scallions
A few large sprigs of mint
1 lemon 
Drizzle of rice or red wine vinegar 
Sea salt 
Pepper
Handful of spinach or arugula 

Note: you can make this sandwich all in one swoop with one large sliced ciabat Beach Sandwiches, Ciabatta Loaf, Burrata Prosciutto, Spring Peas, Burrata Cheese, Lemon Drizzle, Wine Vinegar, Red Wine Vinegar, Holiday Weekend

Abigail | Cooking in NY on Instagram: "Spring veg, burrata and prosciutto beach sandwiches to add to your menu this holiday weekend! The key to a truly good beach sandwich is using ingredients that get better the longer their flavors meld together. This sandwich is veggie forward with creamy burrata, prosciutto and Brightland Alive Olive Oil to make the ideal sandwich to eat all beach day long. Here’s how to make it: Ingredients: Serving size: 4 sandwiches I large ciabatta loaf 2 ball of…

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Lucy Strommer