Brown sausage gravy

Old Fashioned Sausage Gravy is a southern staple usually served with a Buttermilk biscuit. This creamy gravy can be whipped up in minutes

While I love the idea of sausage gravy and biscuits, I don't love the white gravy. My version of biscuits and gravy involves a brown roux!

Make this Bob Evans sausage gravy with biscuits for the ultimate southern breakfast! With just 5 ingredients and 15 minutes, you'll have a meal that will keep you going all day.

Amish sausage gravy is simple and flavorful country gravy made from scratch. Serve it over your favorite biscuits for a hearty breakfast.

Making Southern Style Sausage Gravy doesn't have to be a chore. It really is easy to make and is always a favorite in our household. Follow this simple recipe to make the perfect Southern Sausage Gravy.

Biscuits and gravy is staple southern breakfast fare! The Best Sausage Gravy Recipe is delicously simple, made from scratch, and ready in 20 minutes.

Homemade Sausage Gravy ladled over warm biscuits is a classic Southern recipe that’s the ultimate breakfast comfort food. This simple, delicious dish, made with just 3-ingredients, in 20-minutes is a great way to start the day and is delicious for dinner, too!

Country Sausage Gravy —browned breakfast sausage crumbled in a rich spicy homemade white gravy seasoned to perfection.

So how exactly do you make brown sausage gravy? Luckily, we have some experience with easy sausage recipes, and we can walk you through it with this recipe.

Sausage Gravy (for Biscuits and Gravy) recipe: Wonderful version of this comfort-food favorite!