Brown butter pecan chocolate chip cookie

The BEST Brown Butter Chocolate Chip Cookie Recipe. How to make the perfect popular chocolate chip cookies with browned butter. This rich, buttery brown butter chocolate chip cookie has a chewy center and crisp edges and highlights the nutty richness of browned butter. The caramel-like flavor perfectly complements pockets of melted, gooey chocolate. These browned butter chocolate chip cookies are the ultimate upgrade to the classic chocolate chip cookie.

These ooey gooey chocolate chip cookies are baked with savory pecans, rich dark chocolate, and nutty brown butter. The outside is golden and crispy and the inside remains soft and melty.

Brown Butter Pecan Chocolate Chip Cookies have a crispy-chewy texture, the irresistible crunch of pecans, and the rich sweetness of chocolate chips. Made with toasty brown butter for a touch of warmth, these cookies are topped with a sprinkle of flaky sea salt, elevating their flavor to new heights.

Nutty browned butter cookies with toasted pecans and chocolate chips

These Brown Butter Bourbon Pecan Chocolate Chunk Cookies are crunchy, chewy, and SO flavorful! The perfect holiday cookie recipe. And a must try for bourbon lovers! Brown Butter Bourbon Cookies Yesterday I made a batch of blueberry bourbon hand pies and realized upon cleaning up that our bottle of bourbon was almost empty. It had

These brown butter turtle cookies are soft, chewy, and loaded with chocolate chips, toasted pecans, and melty caramel bits!

Indulge in homemade Brown Butter Bourbon Pecan Chocolate Chunk Cookies for a unique twist on a classic treat. With nutty browned butter, warm bourbon, crunchy pecans, and gooey chocolate, these cookies are irresistible. Perfect for dessert lovers seeking sophistication and comfort in every bite.

Soft, buttery, chocolatey, and loaded with maple toasted pecans and hints of toasty browned butter. Baked and ready for eating in about 30 minutes...the perfect holiday cookie.

These brown butter chocolate chip cookies are the perfect cookie. The brown butter gives these cookies a rich toffee flavor and a hint of salt. They have crisp, golden edges, a nice crust on the outside, but are still soft and gooey in the center with melty semisweet chocolate.

Crinkled on the edges, warm and gooey in the middle, and oh so delicious!