Broth fondue recipes

Place the broth into a saucepan over medium-high heat and bring to a simmer. Add the wine, mushrooms, scallions, garlic and bay leaf, cooking until the broth is nicely aromatic (about 15 to 20 minutes). Pour the broth into a preheated fondue pot set to medium-high temperature, bringing the broth to a full simmer for cooking. Bite-size pieces of meat will typically take one to two minutes to cook. Serve with the forks and assorted dippers and enjoy at once. Serves four to six.

Traditionally fondue is cheese – but it has evolved into other dishes that consist of dippers dipped into a communal pot. Today we are doing a main dish fondue – sometimes called fondue bourguignonne.

Broth fondue is a wonderful meal for so many reasons. Its healthy. It can be cheap. It makes for a fun and relaxing date night.

This is a Melting Pot Coq au Vin fondue copycat. It's a chicken broth fondue recipe that has the classic flavors of Coq au Vin.

Hot oil fondue is a classic recipe for deep frying your favorite meats and breaded foods at the table!

This Fondue Broth Recipe is a tasty base that combines finely chopped veggies and spices to cook your proteins and veggies perfectly, fondue style!

Fondue night in the cards? Then this tasty roasted garlic broth, perfect for beef and game meats, will be the perfect addition to the party!

Last Updated on July 12, 2023 Have you ever tried melting pot mojo? It’s an incredibly flavorful dish made with a blend of healthy herbs and spices. Whether you’re looking to make a quick weeknight dinner or want to impress your guests at the next brunch gathering, this melting pot mojo recipe delivers. In this ... Read more

This Fondue Broth Recipe is a tasty base that combines finely chopped veggies and spices to cook your proteins and veggies perfectly, fondue style!

If you’re wondering what are the best meats for fondue, this article is for you. Fondue is the perfect Swiss-origin delicacy that is best enjoyed with