Brining meat

Dry brining is the best way to improve the quality of your cooked meat. Using just salt, we can lock in moisture and flavor in your meat recipes. Learn how to enhance your turkey, steak, chicken, and pork with our dry brine guide.

This pork chop brine is a blend of salt, sugar, herbs and spices that infuses the meat with flavor and helps to keep it tender and juicy.

The reverse sear is one of the easiest and arguably best methods of cooking a steak. Start it in a low oven, then quickly sear it in a hot pan or on the grill for a beautiful crust.

Have you ever brined your meat? Why in the world would you brine your meat? According to Food 52.com brining was used for preserving food back in the days they didn’t have refrigeration. There are …

Brining is the process of soaking lean meats in a salt solution and the result is insanely tender and flavorful meat! Learn everything you need to know about how to brine meats in this comprehensive tutorial.

If you’re wondering if you should brine a brisket, I’ve got the answer. Bonus - I’ve included my favorite methods and tips for incredible smoked brisket!

Brining chicken will improve flavor and texture, and increase juiciness. Brine chicken from 30 minutes to 8 hours, depending on size.

If there’s one thing every home-chef should know how to do, it’s brining. Brining is similar to marination, but what it does to meat is totally different. Brining adds moisture and fl…

Soaking lean meats in a salt water solution is so easy and it makes such a difference! Here's how to brine.