Brine recipe

Soaking lean meats in a salt water solution is so easy and it makes such a difference! Here's how to brine.

Chicken brine is a simple way to make sure your chicken recipes are always moist, juicy, and perfect. This easy brine recipe is only 3 basic ingredients!

Tired of dry-cooked pork chops? Then including a good pork chop brine can be one of the best steps to level up your meat dish experience!

When it comes to making juicy pork, one of my favorite tricks is brining. Brining involves adding salt and other flavors into the meat, building flavor, and allowing the meat to collect more moisture. This in turn leaves us with a juicy, moist, and delicious product.

We like to throw pork chops and chicken breasts in a quick brine for extra oomph before continuing on with the rest of the recipe. You can achieve a great flavor with a brine time of as little as 30 minutes.

This Simple Pork Chop Brine has only 3 ingredients and makes the juiciest, perfectly seasoned pork chops!

Easy turkey brine recipe in 10 minutes. Boil the turkey brine then let the turkey soak over the night for that best turkey recipe result.

Spicy Chicken Brine is a great way to add flavor to whole chicken grilled, smoked, roasted or fried. A simple recipe with pantry ingredients.

This pork chop brine is a blend of salt, sugar, herbs and spices that infuses the meat with flavor and helps to keep it tender and juicy.

This easy garlic whole chicken brine makes your meat so flavorful and tender! Soak overnight or for a few hours to enhance flavors.