Brazilian fried bananas recipe

5-Ingredient Fried Bananas (Banana Empanada) is a quick and easy dish served as a side, or as a dessert with ice cream.

Here is a simple and easy fruit based dessert from Brazil. Bananas are toasted in butter until golden brown and flavored with cinnamon su...

Discover the culture and cuisine of Brazil with Fogo de Chão. Learn about the traditions, language, and recipes that inspired our journey from Southern Brazil

Try this simple and delicious recipe for Brazilian fried bananas with gooey cinnamon sugar coating. Or try our version at Texas de Brazil!

Pan fried banana is an easy 10 minutes recipe that needs only 4 basic ingredients. Use it as a topping on desserts or breakfast to make them yummier.

This easy recipe for sweet, crispy banana fritters will give you a delicious dessert, which all the family will love. Ready in 5-10 minutes!

These are like little nuggets of gold and if you haven't had them, you're just plain missing out.

Gulgula is a sweet fritter or drop donut made with crushed bananas fried to crispy golden brown perfection. Make them the traditional way or you can make them gluten, dairy, and sugar-free!

Pan fried bananas recipe with brown sugar is a must try! These fried bananas are one of the most iconic street food dishes of Thailand, and this recipe is just like how you would get them there. You can use Thai bananas or plantains. They're also gluten and dairy free! |how to make fried bananas |how to cook fried bananas | bananas recipe

These fried sweet plantains, or maduros in Spanish, are plantains in a ripe state that are sliced and fried until they’re tender in the middle and crispy and caramelized around the edges. Plantains are a staple in the Caribbean and are used in an array of food. From savory to sweet recipes, their applications are varied and delicious.