Boule recipe

A headline with “easiest ever” is a mighty promise for homemade bread. Fortunately this loaf delivers on ease and flavor. No-knead recipes abound these days, but this takes the “e…

Boule is simply from the French meaning of 'Ball'. A delicious, crusty, artisan style bread, easy to make and so lovely to loo…

This is by far the easiest bread to make at home – and as a nice bonus, not only is it a simply delicious bread, but it also features a substantial crust. It’s perfect for hardy

Learn how to make this large round classic French boule recipe using a poolish to leaven the bread for a delicious dark brown crust.

A simple, fast boule recipe that requires very little work that can be prepared and fully baked in as little as 3½ hours or proofed for longer.

This Dutch oven sourdough bread recipe is perfect for beginners. Learn how to make a classic Dutch oven sourdough boule. This is my master recipe for Dutch oven sourdough bread, which means you can use this as a base recipe for any sourdough bread you want to make.

Thank you for your interest in trying our homemade French Boule bread! Mat has spent countless hours perfecting his French bread so you can be assured this a tried and true receive. Definitely a family favorite of ours!

The story of this loaf of bread (condensed version): I’ve been meaning to make this style of bread for a while, but always forget the overnight rise, so remembered last night at about midnight that I was going to start it. I really must have messed up the water to flour ratio (I think I put in 2 cups or more of water, when it should have been only 1 and a half cups). But I figured I’d run with it, put it in the fridge and this morning — well, while it had risen, it was a gloppy mess. I…

With a golden, crunchy crust and a chewy interior, this no-knead boule recipe is everything you want in an artisanal loaf of bread at home with little effort!

Rye has a distinct flavor and texture that can greatly affect the final product. Rye flour contains less gluten than wheat flour, which can make it more difficult to work with and result in a denser bread. However, it also adds a unique nutty flavor and can increase the bread's shelf life. This recipe does not skip on the rye flour. With a near 50/50 combination of rye/wheat flour, a true rye flavor is sure to peak through. The additional water helps prevent the bread from becoming too…